Boats, bottles, tides and pirates...

So, first things first, this was a master class in belligerent organisation. Getting this motley, yet ever so lovely, crew together is never easy. Peat did a great job. The plan, which largely came to fruition, was meet in Henley at the Riverside then lunch at The White Oak at Cookham before a trip up the river then supper and home or bed! In some ways a little like the Rousseau at Riverside post from last year.

The cast:
- Irish Peat - the host, organiser and all round good egg.
- Halifax - excitable northerner with great cellar, even if he didn't know the vintage of the wine he produced.
- Ronaldinho - another northerner, epic cellar, usually found telling inappropriate jokes or smoking cigars. 
- Chewy - wine merchant, top chap, not wearing the bow ties of old but still laughing very loudly.
- Woo - wine merchant, mellowing yet opinionated chap, love him.
 - Tides - (the newest nickname) - young father, lacking sleep passionate anecdote teller and very good at telling taxi drivers to "put their foot down" whilst snoring at the same time.
- Myself (Young Will) - scribe, drinker and slightly (unless you ask my wife) OCD travel coordinator.

So with a quick half of beer negotiated it was time to get cracking, first up was Gosset Celebris 1990 from magnum which had been released for the millennium rather than being the 2000 vintage which it's kind provider thought it was. This was lemon like with a biscuity side but nicely mellow, just perfect now to my taste. A good bit of saline zip. It drank well as an aperitif and when we returned to it later. Latterly a bit of apricot and more roundness came out…a splendid start.

A lone white was poured next. Most of the wines at lunch were blind for a bit while we had a chat about them. This turned out to be Livermore Valley Chardonnay 1995 from Kalin Cellars. Just released and just shipped, very much a new producer to me. It was smashing, ginger and richness on the nose with a mellow palate, some good oxidation and botrytis. This all sounds a bit much but it wasn't at all heavy, generously open and bang on right now.

The next wines were a pair - Chassagne-Montrachet 1er Cru Les Champgains 1990  and Chassagne-Montrachet 1er Cru Les Chenevottes 1990 both from Domaine M.Niellon but only the second one was served blind. Amazingly these were the first bottles from a case of each. The Champgains was initially quite reduced and very "rural" but with air it became brilliantly focussed and pure showing nothing like 26 years of age. Saline and slate-like, to me this could have been Grand Cru Chablis. Then to the Chenevottes which was blind, Tides got his nickname here as he compared the wine with being at different stages of the tide…(yes I know!!)…The Chenevottes was more mature, bready and a little more toasty, waxy even. The palate more generous but not as fresh, responses were mixed, I liked it. Always fascinating to see two wines separated only by site.

Chablis Grand Cru Valmur 2007, Domaine F.Raveneau was the bottle "Tides" now presented as he tried to regain any glimmer of respectability. In fairness this is some wine. I love Raveneau and have drunk my share BUT this is the first Grand Cru I have had. Halifax described it as "hermetically sealed". It did demand time as it was coiled tight. As the wine lost its chill over the next hour it revealed startling poise and drive, verve, electricity. Very fine. If you're lucky enough to own it just leave it for another 4+ years.

So to red wine! Served blind side by side we had: Chateauneuf-du-Pape Reserve 2007 from Chateau Rayas (twice) and Grands Echezeaux Grand Cru 2006 from Domaine de Romanee Conti. As if the line up of producers was not incredible enough already. We actually had two bottles of the Rayas. Bottle one, which just got my vote (if that were necessary) had a beautiful lavender and fennel unctuously superb decadent nature, raspberry and sweetness, ripeness too. An intense and delicious wine, young yes but infanticide? No. The second bottle, most of the gangs minor preference, was more powerful, more succulent and a little more classically Chateauneuf-du-Pape. Either way both were stunning. The Grands Echezeaux offered what Chewy termed "florality". Soft and supple while obviously young this had a lovely warm vintage breadth with floral elements and spice. A long life ahead, as with the Rayas but no crime to drink it now and my notes say the last large mouthful was "delicious"…as lovely as it was generous of our host...

As a certain sense of "this is fun but let's not overdo it" or "marathon not a sprint" sentiment crept in we had on more bottle. Chassagne-Montrachet 1er Cru La Maltroie 2012 from Domaine B.Moreau et Fils was a delight, young but very much balanced (not all 2012's are in my view) and showing a sort of 2010 like purity, very balanced and very nice, good gentle use of oak.

The team at The White Oak had done a really good job - recommended!

Cabs were ordered and "Tides" started to wonder how he was going to leave before dinner as he had planned…back at the riverside we grabbed some reds and my blind fizz and got in amongst the regatta, almost literally.

The blind sparkler of which I write is Wiston Blanc de Blancs 2010 a wine I really like, their Rose is spectacular too and I don't really "do" Rose (wine for the indecisive you see). This is mellow with apple fruits, a little toast and nicely refined.

The other "on-board quaffer" was a couple of bottles of Morey-St-Denis 1er Cru Les Chaffonts by Domaine H.Lignier. This is quite high octane, good saturated darker fruit and a savoury side, drinking now but made to last as well I feel, a touch of Iodine, there is a little structure that still needs to resolve but ultimately very good. It brought on a fit of piracy as we were beckoned to the shore by a group having a bit of fun in a marquee on the riverside.

Once we had made it ashore we were treated to a glass of Sparkling Saumur (no photo- apologies), although Chewy and Tides found some beer (possibly a wise move). As the party  looked in a minor state of implosion we got back on board the boat and headed for base camp.

Pre-dinner was, of course, Salon 2004. This is opening up more and more over the short time it has seen since release. There is a marked salty-ness to this vintage, Salon never lacks for precision but this was a superb glass (and Zalto universal works very well for this). It'll be fascinating to see how it ages alongside the 1999 and 2002.

I am not sure I have had many 1979 whites, if any. Meursault-Chevalieres 1979 from Domaine Rene Monnier was a wonderful mature bottle, my little note book simply says "under-ripe toffee apples and apricot, just instantly delicious, opulent, late picked? Crisp on the palate, not OTT, lovely, zip is there". This was the first of Woo's two whites, what followed is Chassagne-Montrachet 1er Cru Caillerets 1986, Domaine Bachelet-Ramonet. This was not as opulent or overt but more restrained, more classical. Superb balance, fully mature but not even a shade over mature, the reduction left as the wine saw air, just lovely.

What had turned into something of a Chardonnay Master class saw no signed of abating as we now had Batard-Montrachet Grand Cru 1988 from Domaine Ramonet. This was Ronaldinho's bottle to complement the pair of Niellon's earlier. My notes get less readable from here, this had the signature stem ginger that Ramonet so often does, this same group actually had this wine a year or so ago at the Double Birthday Bonanza. It's a joy of quality with the near perfect balance between the maturity and richness and the savoury freshness. 

Richebourg Grand Cru 1999 from Domaine A.Gros and the only Bordeaux of the day - Chateau Latour 1970 - were next as we devoured a terrific Pie having put the fish broth to bed!

Proper supper!

The richness of the Richebourg was the perfect foil to the iron like classicism of the Latour. The fruit profile on the Gros wines always seems that bit darker and richer, wines that age on their savoury edge. The Latour was just so Pauillac with richness but no sense of showiness. It was a very good phase for Latour from what I have had. Just a lovely pairing.

Now it is a rarity if Mr Rousseau doesn't get a good airing with this host and we were in for a treat next with two bottles of Chambertin Clos de Beze Grand Cru 1993. As a vintage it is a joy to drink now, a little like the 1991's and the sort of vintage that 2001 has a good chance of becoming, the profile is so fresh and just so "Pinot". This Beze managed to be both fresh and red fruited but serious at the same time, a wine with a real lift and profoundly enjoyable even with so much wine in our bellies!


And that, as they say, was that, the northern contingent hit the sack and the Londoners jumped in a cab…these gatherings are what it is all about, great fun, great friends, great wines…memories…onwards...Booked that yacht yet Nobby?

Some of the Lunch dishes

Crabbage

Barley Risotto - delicious

What a load of old "Pollocks"

The only people anywhere....

Yesterday's lunch at 67 Pall Mall had been in the diary for a little while and was always intended as a day ending luncheon. Mr Magnum, RMW and myself each produced a couple of bottles. Blind to a varied degree.

We started with Taittinger 1992 "Art Series" a wine I have heard of once but never experienced. A little more information can be found here - Taittinger Collection. The series was conceived in the late 1970s by Claude Taittinger. A long time lover of the arts. In 1983, Champagne Taittinger introduced the first rendition, a special bottle with a laser-sealed sheath that visually expresses the artist’s concept of the magic of Champagne. The artist in 1992 is Matta. The Taittinger Collection wines are released only in great vintages, from a selection of the year's finest cuvées. The wines are made from Chardonnay mainly from the Grands Crus of the Côte des Blancs, and Pinot Noir from Montagne de Reims and Vallée de la Marne. So it does not clash with the Comtes de Champagne Blanc de Blancs from the very same house. This was rich and incredibly vinous, a good, mellow but persistent mouse there was a toastiness as well as a savoury yeasty element with green apple acidity to stop it being too weighty. RMW set the tone with the phrase "if gold had a flavour then this is it"! What a unique start…

Time now for some white wine having ordered our food. Once we new what this was - Meursault Santenots 1er Cru 2000 from d'Angerville we reckoned that we were probably the only people anywhere having this combination of wines this year and we were only two bottles in…Served blind (although embarrassingly we had been told a few days earlier what it was but had lost the ability to recall it). There was a good stink of reduction at the start that made me think of serious Burgundy then as this passed and a richness of fruit came through I was was in the Rhone with rich aromatics. It then changed again and became far more mineral and stoney, like very good Chablis, clearly little or no new oak at all, delicious. The only other time I have had this as a mature wine was the 1990 during this dinner - Clos des Ducs 1920-2002. A real treat. 

Next - Vosne-Romanee 1er Cru Cuvee Duvault-Blochet 1999 from Domaine de la Romanee-Conti - served blind and it was a star from the moment it hit the glass and continued over 2 hours or more to excite and amaze. It is so glorious when a bottle sings it's very best tune - this was just in the moment. The DRC 1999's (and I am hideously biased) are supreme. This was so poised and fine but at the same time decadent with layer upon layer of fruit and delicate persistence revealing itself. A marvel and a very generous one. It is always special to have  bottle of this wine and this was the first "modern" vintage of it.

Now time for my pair - Barolo 2005, Bartolo Mascarello and Barolo Cascina Francia 2005, Giacomo Conterno - I have had these together a few times. I love how they both outperform the slightly tricky vintage and show two different sides of the traditional School. Conterno is about "single site" and Bartolo about blending sites. Neither is right or wrong. Again I have bias. The Bartolo is a rich more velvet textured and darkly fruited example, the Cascina a shade more driven and focussed, more savoury, less extrovert with that telltale salinity to the fore…they were fascinating to follow.

Then for what was supposed to be our last bottle, Poggio di Sotto Il Decennale 2001, essentially this is a Brunello Riserva that could not be name as such as it, in theory, did not have enough colour back at release time to be deemed a Riserva…what a load of nonsense. This must have gained colour, as if that was ever a good justification. A lovely, still rich but ready, wine with poise and a delicate bruised dark fruit aroma…lovely. Having had the Brunello normale in St.Emilion as well this is such an estate to watch (not that this is news).

It was Friday and not even 4pm yet so Mr Magnum decided, as he does, that another bottle was crucial. Not just any other bottle either, served nice and cool and growing in stature and depth the Musigny Vielles Vignes 2001 from de Vogue was quite something. The old adage of "the iron fist in a velvet glove" is a good one with this vintage now. There is a core of rich almost ferrous fruit and depth but with enough flesh to make this obviously a very fine bottle now. Delicious.

The UK may not be quite were we want it at the moment but with a lunch like this the world seems a better place…bravo chaps and thank you!

A "1996" dinner…two decades on

A note came round, a couple of months back, about the idea of a dinner to drink some 1996's. The logic (as if one is needed) being that for the majority of those who might come along would have started in the wine trade around the time that the 1996's, in most regions, were released. We ended up as eight people which is probably a good number for sharing a bottle. I did a brief sum and recon we had about 150 years of wine trade experience amongst the group. For another version of events have a look at this blog from a regular vinous sparring partner of mine, the often contrary Mr Fowler - Vinolent.

The venue was the, always good, Medlar Restaurant which does good wine service and is open to these sorts of evenings in the spacious room upstairs. Several of this group had been involved in the below dinners and tastings before.

Two very different vintages 2001 Grand Crus and 2003 1er Crus

Burgundy 2004 ten years on...

White Burgundy 2008s - 1er and Grand Crus

White Burgundy 2010's

So 1996: I was half way through a Sport Studies degree and already with Mrs H, it was a good year from memory. Winewise it is one of those vintages that seemed to be good everywhere. The point of difference from other "all rounder" vintages like 2001 and 2010 is that in 1996 the Champagne was top notch which certainly can't be said of 2001 or 2010.

The Menu, well what I chose, is below:

Crab Raviolo with Samphire, Brown Shrimps, Fondue of Leeks and Bisque sauce

Rump of Lamb with Gnocchi, Pied Bleu, Wild Garlic and roasted Baby Gem

Cheese - comte

Chocolate Pave with milk ice cream, peanut brittle and salted caramel

The format: Wines were served blind, mostly in pairs chosen by the sommelier. The fact that we knew the vintage highlighted to me that when I taste blind I try to assess age first, of course rather pointless in this scenario but almost unavoidable.

Having just mentioned Champagne that was were we started with two superb and wonderfully contrasting wines. Bollinger Vieilles Vigne Francaise Blanc de Noirs 1996 and Taittinger Comtes de Champagne Blanc de Blancs 1996 were both exactly as you might hope from a Blanc de Noirs and a Blanc de Blancs. The Bollinger, I'd never had VVF before and may never have it again, was the drier and more intense of the pair, nutty with a saline and sherried character, it reminds we of top notch white Rioja in the fruit character but then has a classy texture and gorgeous mousse, this is a serious wine. The seriounesss of the Bolly is contrasted by the openness and easy enjoyment of the Comtes. This is less dry, more floral and a little more citrus, delicious. The Bollinger continued to evolve in glass and to me is a food wine. The Comtes slid down a treat. It was a fabulous pair to kick off with.

Only one white Burgundy showed itself which I guess is understandable. The one we had was Meursault Tessons 1996 from Pierre Morey, the bottle was in good shape. A lovely nose of reduction with a little ripe citrus in the background gave way to a more unctuous and slightly less refined palate but still a good one. This was in great shape for what it is, technically at least, a village wine albeit that Tesson is a pretty top end Lieu dit.

The second white we had was a unique bottling - Pinot Gris Hommage a Georgette Trimbach 1996 from Trimbach - which I have not managed to find out a lot about but can only imagine was a one-off tribute to the named. This was good, certainly not bone dry. The fruit character was apples, pears and a little apricot to start that then as air got in there there was a definite lychee character. This was delicious with that typical Alsace Pinot Gros character of weighty spice. A flexible wine to serve at almost any stage.  

We then had the first of several full on pairs of blind reds. First we were in Burgundy via a conversation where we tried to convince ourselves we might be in the northern rhone.

Chambolle-Musigny 1er Cru Les Cras 1996 from Ghislaine Barthod was a little stalky with a note of cheesecloth maturity. This is a quite stern wine, not offering flirty Chambolle fruit, more like Gevrey in character. It was good but possibly a shade lean. The other wine was Clos Vougeot Grand Cru 1996 from Grivot, this was richly pungent and much more dense, a good example of Clos Vougeot character. A shade reduced but in a good proper way. A nice pair without either suggesting, as seems to be the case, that there is a lot of sweet fruit about 1996 red burgundies.

Bordeaux was always going to figure strongly in this tasting. The next pair turned out to be Ducru Beaucaillou 1996 and Leoville Barton 1996. Sadly the Barton was the only bottle on the evening that was not quite right. It was not corked but was very muted and a little metallic, a shame as it's a good wine when bang on form. The Ducru was very good, rich, full, quite lush and juicy, a little volatile (no bad thing in my book) and with a good bit of Iron to it. It tasted how I imagine the Ducru's made today will taste which is good. I was a big fan.

Dalla Valle Cabernet Sauvignon 1996 went up against the Flor de Pingus 1996 that I took. This was an interesting pairing the Dalla Valle was/is not an estate I know at all. The wine was bold, quite glycerol without being over the top, an edge of tarry savoury character. The Flor was a better balanced  wine (the general view, not just my bias) with a little more poise, nobody got it as Spanish. I have had it a few times before and since and it's a lovely wine.

And so to our last pairing. I think consensus had it that Pichon Lalande 1996 was the wine of the night. So classically left bank in nature, gunpowder, dark fruits, some saline and lovely deep but balanced texture. The wine it was "up against" was the Dunn Vineyards Howell Moutain Cabernet Sauvignon 1996 which had a deep power about it some of the tar of the Dalla Valle as well as licorice and a slightly syrupy feel. It was good and would have been all the more lovely if not up against the powerful grace of the Lalande.

Whilst we had a nice squabble over the wines we drank a bottle of Latour a Pomerol 2009 which slightly suffered by comparison with more mature wines but is good from the previous tastings I have had if not quite at the level of the 2010. In fact 2009/2010 became one of the main discussion points. All in all, and from this small sample, 1996 remains a good all round vintage for the serious wine lover.

I just want to thank everyone for their generous bottles and Mike for organising the evening so well. What next?

A "must have" - the Crab Raviolo with Samphire, Brown Shrimps, Fondue of Leeks and Bisque sauce

Wales 2016 - wine and weather - a picture blog!

Each year as a family we go to Aberaeron in West Wales (about 15 miles south of Aberystwyth) for a week of relaxation - eating, drinking and the odd walk along the way.

A few previous visits are documented below.

Week of wines and the odd cigar in Wales 2012

Wines in Wales 2014

Piedmont evening in Wales 2015

This year I have decided that a little like the rent trip to Bordeaux to taste the 2015's it would be best covered in pictures.

A few things to get us through the week! 

Lovely pairing from the South of Burgundy - serious people doing some great things! 

En Famille! 

I am drinking and loving a lot of Roty at the moment - so good!

The harbour with the Harbourmaster (Lilac on the left) doing a roaring trade...

The old German magnum fridge problem! 

There was some celebrating to do, this was lovely, not overly dry, nice!

Drinking well straight "off the bat"  

Charlie and both his "Pa's"!!

We had such amazing weather!! 

There's  a ski rack under there somewhere but hey Skis and Kayas are the same? 

Pre-Lunch prep…Cannubi just "beat" the Brunate, Phelan out performed the "Dame".. 

We started with this…for me Les Lys just pipped it but it was close...

Cynan's brilliant beef!

Homemade baklava 

So hot that the reds saw ice water too!

Moping up the leftovers the next day…Armens 2003 in a good place!

Up above Aberarth

A waiter one day?

Cracking pair, Cuvee Speciale '11 is a gem…Conterno is Conterno...

The last evening

Looking forward to next year already!!

Soldera 1981-2006 courtesy of Vinous

This was a brilliant Vinous dinner tasting on April 27, 2016 led by Antonio Galloni, it was surely one of the most historically significant vertical tastings of Gianfranco Soldera’s Brunellos ever staged. It followed a similar format to the incredible Monfortino Magnums 1970-2006 event also hosted by Vinous at Maze. The menu, below, was expertly put together by Executive Chef Matt Pickop with the service orchestrated by Head Sommelier Arnaud Bardary.

In a point made by Antonio at both events the food was deliberately non Italian. This being the case as the wines should be seen in the overall context of superb wines rather than "just" Italian wines.

I know these wines well and was so very excited about this great dinner. A few other posts on the wines and the people (person!) behind them can be found here:Visits to Case Basse and experiences with the wines.

We started the evening with a glass of the Salon 2004 - my write-up of the Launch - which always sets the scene well, a little saline, nicely poised and almost in Grand Cru Chablis in taste profile.

Menu

Amuse Bouche

Cumbrian Beef Tataki, Smoked Ponzu

Roast Turbot, Orzo, Mussels, Saffron Sauce

Duck Breats, Truffle, Endives, Chanterelle Mushrooms

Saddle of Herdwick Lamb, Spiced Aubergine, Raw Vegetables

Selection of Cheeses

Flight 1 - The Early Years: Most of the wines were opened in the afternoon, Antonio did wait though, until just about an hour before dinner for the 1981 and 1987. He thought the wines might be a little delicate but he needn't have worried. All these four wines came from the very same vineyard - Intistieti. There are two vineyards - Intistieti and Case Basse but you can drive yourself mad trying to get 100% on top of what goes where and when. Essentially, nowadays, there is one wine. The best place for more info is this bit of the Vinous site.

1981 - Lovely colour, lighter on the rim and browner at the core. A little grainy volatility. Bright fresh, ferrous and opulent all that the same time. Vibrancy always there, elegant, gentle palate, a little ginger note too, great start. Has no right to be this good really.

1982 - More even colour from rim to core here but overall a shade lighter. More degraded nose, more bricky, more mature Nebbiolo-like to my mind. Lovely lively acidity, moreish finish and repays time in the glass. Very proper and complete.

1987 - Good, firmer colour. A little woodier, though not from wood itself, there is elegance, a lighter more fragile palate. Given the year this is superb. I think I may have had a slightly less clean glass that my neighbour whose glass showed a little more. On an evening of 100's of glasses this is bound to happen.

1988 - Transparent, slight bovril colour but bright. Exuberantly brilliant nose, high toned with a hint of "fishermans friends" (which I love). Extravagant, eucalyptus, resinous, has a medicinal concentration, herbal, an element here reminds me of Chinato. Just wonderful.

Flight 2 - Sleeper Vintages: I always love to see some younger vintages in these sorts of tastings as it really adds perspective. The 2006 comes later. The 2007 is minute and the 2008 and 2009 have not been bottled for very long.

2000 Riserva - A little whiff of volatility but it passes. Redder core in colour terms. Only a dash of colour change on the outer rim. This is airy, breezy, saline and juicy all at the same time. There is richness on the palate that contrasts, but doesn't clash with, the nose. Terrific.

2003 Riserva - Colour like the 2000 but may be a shade redder still. Berry fruit and a leathery animal undertone. There are some herbs and good richness. You don't feel the heat of the growing season but there is a sense of smaller more intense berries. This is elegant as well as quite bold, delicious and nicely decadent.

2005 Riserva - This is from Intistieti only. The fruit from Case Basse went into Pegasos. There is a pale yet vibrant colour here. There is a distinct note that I have often found on the 2006 as well and it is of washed beef and/or carpaccio - it is a very distinct thing, I like it, it's like a meaty salinity. Then there is a strawberry fruit character which makes you think of fresh and lovely pinot noir. The weightless elegance is quite something as is the sweetness. I feel this will gain weight and intensity and is incredibly promising.

Flight 3 - The Mid 1990s: This flight was a tasting in itself...

1993 Riserva - This is a vintage that Gianfranco Soldera likes very much for drinking now. A superb colour then a stony minerality on the nose and then vibrancy. The palate has some grip but also a linear focus. The texture is then more rich with an almost toffeed edge. Just lovely.


1994 Riserva - Monica Soldera (Gianfranco's daughter) is a massive fan of this vintage for now. This has good colour from core to rim. It is slightly herbal, very fine with a gentle persistence, it gained weight and structure with time and is something of a hidden gem.

AG decided at the last minute to add the "Case Basse" Riserva next to the "Intistieti" Riserva for the purposes of comparison. The bottles can be seen above. This is not done today despite the fact that the wine is still bottled botti by botti and essentially what the above labels show is what happens now just without the identification.

1995 Riserva Intistieti - Translucent yet rich, darker colour. A fuller palate than many so far, a richer more masculine wine. There is a balancing savoury side of leather and a little mellow tobacco.

1995 Riserva Case Basse - This is also a richer wine than many but not with the fruit intensity of the Intistieti bottling. There is a lightly more pronounced secondary side. Good.

1996 Riserva - Very clear if developed colour. The nose has a soy element to it but with sweetness, a wine of degraded brown sweetness rather than red fruit. This is strict and very 1996 in character, masculine but a man in a suit not casual clothes. Sweetly savoury and very moreish...super.

Flight 4 - Reference Points: I got myself in a right old mess trying to score the wines in this whole dinner. I gave up in the end. In this flight everything was 18.5 out of 20 and above. Staggering quality

1997 Riserva - Good mid colour, degraded sweetness and richness. Lovely decay but without any premature ageing. Extravagant rich palate with good grip and a red fruited character coming through. White pepper shows too. Wonderful.

1999 Riserva - So classically brilliant. Meaty, good colour, like the cold washed meat of the 2005. Savoury and masculine with a bold yet totally resolved structure. A big chap! There is a dash of saline to the finish, intense, serious and nicely uncompromising. 

2001 Riserva - Slightly lighter colour, good clarity, so complete, very special. Not that extrovert but so balanced so moreish. This is grippy and serious, a wine demanding more time but with so much to give, almost muted but showing enough. Serious.

2004 Riserva - Richer fuller colour. Outlandishly vibrant red fruits, washed meat, berries and intense freshness, so gorgeous that it is hard to write a note for this. What's not to like. So full yet so focused, so fruited yet so intense. Immensely good.

Flight 5 - The Icons: The title here implies we might not have had any icons yet which frankly is ludicrous and we'd had at least 5!

Why the two 1983's? Well, to quote AG directly, baring the bits in brackets "In 1983, Soldera bottled two Brunellos - one a straight Brunello (Stainless steel and with temperature controlled), the other a Riserva (traditional production) - that were essentially essays on different approaches to vinification. We tasted them both, from magnum."

1983 magnum - Fullish colour and delicious nose, decent richness but also a toastiness. Some good grip, a savoury side too. I put that it has a slightly less complete feel but scored it highly (18+?) as it is clearly a very good wine. 

1983 Riserva magnum - Fuller, richer colour, a little fuller of fruit too, more depth to it but may be not the precision of the non Reserva.

1990 Riserva - This is thought to be the first vintage with the Case Basse in it as well as Intistieti. It is a wine I have had once before and and whilst labeling a wine as one of the all time greats is dangerous I think it is almost impossible not to with this wine. There is a savoury sweetness and a weightless intensity that makes this special even in this stunning company. I firmly feel the 1999, 2001, 2004 and 2006 and possibly several others are as brilliant and potential peers but will they do what this wine has done? This has fruit, darker than many, saline from seaweed, degraded tobacco and soy, intensity and elegance. Wonderful.

2006 Riserva - AG commented that "The 2006 is a rock star" and I totally see where he is coming from. It is the Soldera wine I know, comfortably, the best. For me it is the best single example of how wonderful, and different from what many people think, Sangiovese can be. It does have the wet meat note as well as both red (always been there) and darker (just appearing) fruits. There is richness but also lift, the savoury side will come later. Persistence, drive and elegance are the watch words here as ever.

Conclusions:
I came to this dinner with high expectations (always dangerous) but a possible feeling that the older wines may be a little hit and miss and that the younger wines would be where the excitement lies. I think the overall consistency and balance was staggering. The mature wines were a delight. The wines produced since 1999 are so incredibly brilliant though that I can't help but think that this estate is still evolving and is still so clearly on the up. This is born out by the fact that the two vineyards, which run up against each other, are amongst the most monitored and studied of any anywhere.

Brilliant - well done Vinous and more than well done Gianfranco...

Amuse bouche

Cumbrian beef tataki, smoked ponzu.

Roast turbot, orzo, mussels, saffron sauce.

Duck breast, truffle, endives, chanterelle mushrooms.

Saddle of Herdwick lamb, spiced aubergine, raw vegetables.