A "1996" dinner…two decades on

A note came round, a couple of months back, about the idea of a dinner to drink some 1996's. The logic (as if one is needed) being that for the majority of those who might come along would have started in the wine trade around the time that the 1996's, in most regions, were released. We ended up as eight people which is probably a good number for sharing a bottle. I did a brief sum and recon we had about 150 years of wine trade experience amongst the group. For another version of events have a look at this blog from a regular vinous sparring partner of mine, the often contrary Mr Fowler - Vinolent.

The venue was the, always good, Medlar Restaurant which does good wine service and is open to these sorts of evenings in the spacious room upstairs. Several of this group had been involved in the below dinners and tastings before.

Two very different vintages 2001 Grand Crus and 2003 1er Crus

Burgundy 2004 ten years on...

White Burgundy 2008s - 1er and Grand Crus

White Burgundy 2010's

So 1996: I was half way through a Sport Studies degree and already with Mrs H, it was a good year from memory. Winewise it is one of those vintages that seemed to be good everywhere. The point of difference from other "all rounder" vintages like 2001 and 2010 is that in 1996 the Champagne was top notch which certainly can't be said of 2001 or 2010.

The Menu, well what I chose, is below:

Crab Raviolo with Samphire, Brown Shrimps, Fondue of Leeks and Bisque sauce

Rump of Lamb with Gnocchi, Pied Bleu, Wild Garlic and roasted Baby Gem

Cheese - comte

Chocolate Pave with milk ice cream, peanut brittle and salted caramel

The format: Wines were served blind, mostly in pairs chosen by the sommelier. The fact that we knew the vintage highlighted to me that when I taste blind I try to assess age first, of course rather pointless in this scenario but almost unavoidable.

Having just mentioned Champagne that was were we started with two superb and wonderfully contrasting wines. Bollinger Vieilles Vigne Francaise Blanc de Noirs 1996 and Taittinger Comtes de Champagne Blanc de Blancs 1996 were both exactly as you might hope from a Blanc de Noirs and a Blanc de Blancs. The Bollinger, I'd never had VVF before and may never have it again, was the drier and more intense of the pair, nutty with a saline and sherried character, it reminds we of top notch white Rioja in the fruit character but then has a classy texture and gorgeous mousse, this is a serious wine. The seriounesss of the Bolly is contrasted by the openness and easy enjoyment of the Comtes. This is less dry, more floral and a little more citrus, delicious. The Bollinger continued to evolve in glass and to me is a food wine. The Comtes slid down a treat. It was a fabulous pair to kick off with.

Only one white Burgundy showed itself which I guess is understandable. The one we had was Meursault Tessons 1996 from Pierre Morey, the bottle was in good shape. A lovely nose of reduction with a little ripe citrus in the background gave way to a more unctuous and slightly less refined palate but still a good one. This was in great shape for what it is, technically at least, a village wine albeit that Tesson is a pretty top end Lieu dit.

The second white we had was a unique bottling - Pinot Gris Hommage a Georgette Trimbach 1996 from Trimbach - which I have not managed to find out a lot about but can only imagine was a one-off tribute to the named. This was good, certainly not bone dry. The fruit character was apples, pears and a little apricot to start that then as air got in there there was a definite lychee character. This was delicious with that typical Alsace Pinot Gros character of weighty spice. A flexible wine to serve at almost any stage.  

We then had the first of several full on pairs of blind reds. First we were in Burgundy via a conversation where we tried to convince ourselves we might be in the northern rhone.

Chambolle-Musigny 1er Cru Les Cras 1996 from Ghislaine Barthod was a little stalky with a note of cheesecloth maturity. This is a quite stern wine, not offering flirty Chambolle fruit, more like Gevrey in character. It was good but possibly a shade lean. The other wine was Clos Vougeot Grand Cru 1996 from Grivot, this was richly pungent and much more dense, a good example of Clos Vougeot character. A shade reduced but in a good proper way. A nice pair without either suggesting, as seems to be the case, that there is a lot of sweet fruit about 1996 red burgundies.

Bordeaux was always going to figure strongly in this tasting. The next pair turned out to be Ducru Beaucaillou 1996 and Leoville Barton 1996. Sadly the Barton was the only bottle on the evening that was not quite right. It was not corked but was very muted and a little metallic, a shame as it's a good wine when bang on form. The Ducru was very good, rich, full, quite lush and juicy, a little volatile (no bad thing in my book) and with a good bit of Iron to it. It tasted how I imagine the Ducru's made today will taste which is good. I was a big fan.

Dalla Valle Cabernet Sauvignon 1996 went up against the Flor de Pingus 1996 that I took. This was an interesting pairing the Dalla Valle was/is not an estate I know at all. The wine was bold, quite glycerol without being over the top, an edge of tarry savoury character. The Flor was a better balanced  wine (the general view, not just my bias) with a little more poise, nobody got it as Spanish. I have had it a few times before and since and it's a lovely wine.

And so to our last pairing. I think consensus had it that Pichon Lalande 1996 was the wine of the night. So classically left bank in nature, gunpowder, dark fruits, some saline and lovely deep but balanced texture. The wine it was "up against" was the Dunn Vineyards Howell Moutain Cabernet Sauvignon 1996 which had a deep power about it some of the tar of the Dalla Valle as well as licorice and a slightly syrupy feel. It was good and would have been all the more lovely if not up against the powerful grace of the Lalande.

Whilst we had a nice squabble over the wines we drank a bottle of Latour a Pomerol 2009 which slightly suffered by comparison with more mature wines but is good from the previous tastings I have had if not quite at the level of the 2010. In fact 2009/2010 became one of the main discussion points. All in all, and from this small sample, 1996 remains a good all round vintage for the serious wine lover.

I just want to thank everyone for their generous bottles and Mike for organising the evening so well. What next?

A "must have" - the Crab Raviolo with Samphire, Brown Shrimps, Fondue of Leeks and Bisque sauce

Otto's!

Halifax, he's appeared on here a good few times, was in town last Wednesday so it seemed silly to miss the chance to grab a quickish lunch at Otto's in the Gay's Inn road. He kindly insisted on bringing most of the bottles but I managed to squeeze in a red. The opener was Dom Perignon 1996 which is in a beautiful spot right now if you ask me, just starting to develop a little on the finish but still light in colour, vibrant and refreshing with a little lemon sherbet. I am sure it is going to age wonderfully but if you haven't had any and own a few cases then definitely get going as it's lovely now.
The white was then served blind but I had an advantage over Paul (Marus) as I was almost certain it was going to be a white Bordeaux. I was a little way out with the vintage plumbing for late 80's when actually it was Laville Haut Brion 1995 but it was good. Complex, evolved, quite tropical but also waxy. The finish was a little short would be the only negative, it needs drinking in the next 2-3 years to be at it's best I would say.
Another blind wine followed and this time we were clearly in Bordeaux, Halifax professed that this was not the best bottle of this wine he has had but I liked it anyhow, very much evolved "Lunchtime Claret" but with enough life and acidity to make it very pleasant. We were clearly on the left back and Paul and I both plumbed for St.Julien and later 80's but it was in fact Pichon-Lalande 1981. As with the Laville I see no point in keeping it further but it's a lovely drink now, very mellow and fragrant.
The food was good as ever, we all went for the Crab Ravioli and then Steak. Both were just as they should be. The Final red was a possible case of infanticide but a delicious one at that. Echezeaux 2007, Domaine de La Romanee Conti. 2007 Red Burgundies divide opinion generally some people feeling they are a little weedy and even under ripe at a times, I am far more of a fan and love the pure Pinot freshness and elegance. Yes generally they will not make "old bones" but they are delicious and pure. This was exactly that but with some classy grip and structure underneath. I love drinking great wines when they are just opening up, you get excited about where they are going and you get a strong sense of their personality. We followed the Echezeaux with an 1993 Icewine that was clearly a good wine but was ever so slightly corked..a real shame as you could see there was an intensity of sweet ripeness and also a very crisp acidity. A delicious lunch all round.