The tasting was hosted in the office by Alex Burge who works with Andrea on the sales and marketing side. We looked at the wines that C&B last released and then ones we will next release in November (all shown in the photos).
As background I buy the Cupole and Passopisciaro every year for myself and normally in large bottle formats - I love large bts and these come in mags as well as double mags!). I was as impressed as ever. I won't go on about the wines as they can all be found on the C&B site but the vintages are both good ones. The Sicilian wines are getting better and better. The Nerello Mascalese grown on slopes of Etna has definite similarities to both Pinot Noir and Nebbiolo - both very good things as far as I am concerned. Andrea produced four single vineyards wines (Contrada is the word for this, a little like Lieu dit in France) in 2009 as he did in 2008 the only shame is that the productions are pathetic. The Tuscan wines were all on great form with real richness but not overly powerful, delicious, Palazzi 2010 possibly sung the most at this stage.Lunch that followed at Zucca was a good relaxed affair, Alex had kindly given up some holiday time to see us.
We had one white and one red. The white was 2007 Chardonnay from Hyde de Villaine in Carneros. I have shown this blind a few times and the elegance and poise always means people say burgundy, Alex thinking Puligny, I though Meursault last time I had it blind. Either way decanted it was delicious with an array of starters (always the way to do it at Zucca). For the red (to go with a mammoth Veal chop in my case) I wasn't going to miss the chance to further explore the wonderful Piedmont list. This time I opted for one of the growers I buy blind for myself every year now - Guiseppe (Beppe) Rinaldi - it was his 2005 Barolo Brunate-Le Coste, I expected it to be enjoyable but obviously too young and whilst I will keep the case or two I have for a long while yet I was staggered at it's balance and openness now...a very classy bottle. If you can find his wines I strongly recommend buying them, failing that get to Zucca and try them there.Then just as I was about to post this blog Mr Bird, plonked a glass on my desk, it was totally delicious, sweet but w
ith real balance obviously not young but not old either, I had an inkling of Sauternes but settled on it not being...it was Pinot Gris Clos Jebsal Vendage Tardive 1999 from Zind Humbrecht, seriously good so I went to see what else was in the tasting room and there was the "same" wine but the Selection des Grain Nobles (SGN) but from half bottle. I like this too but the added sweetness to my mind slightly affected the balance...those that love SGN's will certainly love this...
and where better than my favorite...Zucca? So with a selection of courses we had the two bottles photographed. Chambolle Musigny 1er Cru Les Cras 1990 from Barthod (a kind donation from Meado), the wine was a little closed but very good. The cheesecloth nose left and you had a good dollop of red fruit on the palate. It was one of those bottles that made you keeping questioning it to see it develop. I don't know the house style but I enjoyed this a lot without it really singing, to be fair we were chatting away so it worked well. Next up was a bottle off the list - if you have not been and love Italian wine thengo, awesome list at great prices and this is not a "suppliers view - Barolo Margheria 1996 Massolini. The sommelier said very honestly that the last bottle of this he had served was a bit tired but that it may have been just the bottle. I was keen to try this producer so we decided to risk it. The colour instantly suggested this was not tired, a strong but honest colour. It was closed and started me wondering what sort of a tasting day it was. As with the Chambolle it was very honest and had good fruit but it never quite sang. Very good balance and the structure you would expect of a "classical" (overused wine word but there you go) Barolo vintage like the 1996. The food with these was great as usual, fresh, varied flavors and always interesting without trying to be novel for the sake of it. The thing I also love about the food is however much you eat you never leave stuffed and sleepy... something I do when I eat very traditional french food at lunchtime, reduction sauces etc. A very good meal and personally a nice send off for Meado even though he doesn't go for a month or so.





