So last Sunday/Monday, with two colleagues, I made a bit of a "dash in, dash out" visit to Burgundy. Strictly that's not true as Guido stayed there all week. But it is amazing what you can get to taste in 20 hours in the Cote!
We arrived and about 3 minutes later had supper in Puligny. The three bottles in the picture.
Puligny-Montrachet 2012 from Francois Carillon was drinking deliciously, just PnP and crack on, good intensity. The Chassagne-Montrachet 1er Cru Morgeot 2012 from Domaine Ramonet is clearly less ready, more focussed, tighter and may be leaner but classy, I didn't really have a favourite right now. Hand carrying a bottle of Bordeaux - Roc de Cambes 2009 - to Burgundy may seen a little odd but actually there are very few occasion when Roc isn't a good idea. The 2009 shows all the promise of never closing down (the 2005 though did)...what's not to like, our guest certainly loved it.
Up at the "crack of sparrows" and down to breakfast in the hotel in Puligny at 7am, first tasting, for which we were 1 minute early was 8am at Bonneau du Martray with the ever charming and often slightly mischievous Jean-Charles Le Bault de la Moriniere. We chatted and then went downstairs to the tasting room which is new since I was last there back in 2009. I'll never leave it this long again!
It is lovely to visit this Domaine, almost unique in producing solely Grand Cru wine - even Domaine de la Romanee-Conti sometime does a 1er Cru!! Having just two wines to concentrate on is a blessing when at some producers it can be tens of wines. Red then white (leaves you better placed for the next tasting from a practical standpoint) as the locals prefer.
Corton Grand Cru 2015 - Good colour, bright and translucent. Very primary and airy on the nose, good wine, nice crunchy fruit and a proper backbone. A good mineral aspect, cherry fruits and a little black fruit but behind the red. Vibrant, freshness. 17-18 out of 20 Drink 2022-2032+ (40% new wood).
Then a chance to re-taste the bottled (end of March 2016) 2014 vintage. This was the first certified organic vintage for the estate.
Corton Grand Cru 2014 - Nicely complete, melds together well. Some sweetness to the attack, then structure. A little leaner than sometimes, good structure and a cool fruit character which adds to the crunchy fruit expression. 17 out of 20 Drink 2020-2026+
FYI - Jean-Charles likes to always wait 8-10 years before opening the red. About the only exception I have found was the 2007.
Corton-Charlemagne Grand Cru 2015 - In many ways this is the crucial wine of the visit. Bonneau du Matray is comfortably the largest landowner in Corton-Charlemagne. Lovely bright colour, waxy with some unctuousness, generous for the wines of this estate but some of that will be the ripeness of youth. A little grapefruit and great depth. Lemons and pears on the finish. This will tighten up and is very promising indeed. 18-18.5 out of 20 Drink 2019-2027
Then the 2014 which I have had in London a couple of times.
Corton-Charlemagne Grand Cru 2014 - A good whiff of subtle reduction. A little prickle of spice, such supreme tension, this is the archetypal "coiled spring" but not to the degree that means you can't see how good it is now...you can! Savoury, intense, moreish and very long...18.5-19 out of 20 Drink 2020-2030+
A few words about the savageness of the production in 2016 here...well not as bad as many places is the answer. The 2016 Corton-Charlemagne is 40% down, the Corton is 66% down (usually 24 barrels, just 8 in 2016).
Bravo J-C!
Showing posts with label Corton. Show all posts
Showing posts with label Corton. Show all posts
Sunday, 30 October 2016
Sunday, 7 February 2016
Domaine de la Romanee-Conti 2013's...
I try each year to document my notes of the Domaine de la Romanee-Conti wines. I did this with the DRC 2012's actually at the Domaine last year which was a real treat. Last Tuesday saw the annual press tasting of the 2013's - a vintage (the only vintage) I have been lucky enough to taste from barrel (see end of this POST). The wines are "finished" wines, served from bottle.
The wines in order of tasting are covered below (there is no Cuvee Duvault-Blochet in 2013), I am normally quite anal about putting Grand Cru, 1er Cru etc but as they are all Grand Cru...
Corton* - Markedly redder than it has been for the last few vintages, the first being 2009. Crisp and almost crunchy. This was the wine that I found most different at lunch with more volume of wine, it became more juicy with a bit more grip and grit. This is what 2013 Corton should be like, to my mind anyhow.
Echezeaux* - To me this is the wine that showed a whole bunch character the most. Pencil shavings and a little grit, fine-grained pepper too. It was driven and fresh with lively acidity and red fruits at the core...a serious Echezeaux, uncompromising.
Grands Echezeaux - A deeper and more substantial nose. More stuffing, darker fruit, good structure and a nicely sappy edge also, this is balanced and in common with the Echezeaux is a serious rendition.
Romanee-Saint-Vivant* - I am totally biased here having seen this wine come to full blossom over the last 15 years. This is floral and red fruited and with sincere focus. Intense, poised and quite linear. There is a little spice but it stays firmly in the background. I think 2013 exaggerates the strengths of RSV. Superb.
Richebourg - A lot of people mentioned this as a real favourite, I love how different it is from RSV. I'd almost always have the RSV if I was on a desert island and had to choose but hopefully that won't happen. The fruit is deeper and darker, blacker and more sturdy, as it should be. There is a little graphite and a very slight edge of orange rind. It's slightly like a combination of Corton, Clos Vougeot and Richebourg.
La Tache - The word that springs to mind, especially after such significant differences in the other wines, is "completeness". Elements of all the others and a seamless texture as well. There is that dash of spice and it is almost impossible to define the fruit as red or black as it is both. Refined and flamboyant in equal measure.
Romanee-Conti - Superb nose but somehow a little more one dimensional than La Tache. The palate is alive and very red-fruited and fresh a little like the RSV but with the texture of Tache. I am never worried by this wine not being head and shoulders above La Tache at this early stage. Romanee Conti always ages on its grace and harmony as this tasting taught me.
*the notes for these wines are an amalgam of the tasting and lunch.
The Montrachet is never shown at the tasting but I was lucky enough to try it over lunch afterwards.
Montrachet - Reduced nose (I love reduction), rich but not heavy. The palate has a balancing driven saline element that has a lot of energy to it. This is a cooler vintage Montrachet with great acidity, may be slightly less opulence. The nose over time lost the reductive covering with citrus, especially lemon, coming to the fore. This is in-line with the Montrachets from vintages like 2004 and 2007. Superb, cellar worthy and serious.
This is one of those days in the year that really makes me wish I had started my blog much earlier...
Sunday, 20 December 2015
Bonneau du Martray - a recent vintages tasting with Jean-Charles le Bault de La Moriniere
A few weeks back before everything got ever more manic with Christmas and the pre-Burgundy season (January) workload we were delighted to have Jean-Charles le Bault de La Moriniere of Bonneau du Martray in town. We spent two hours listening to him and firing questions at him while we tasted two reds and three whites. It was a special afternoon. As usual I will state my fairly considerable bias now, this is the 15th vintage I have worked with. Having said that there is arguably no other 100% Grand Cru estate that is under-recognised like Bonneau du Martray. The older vintages of this great estate are stunning and that includes years with no right to be so like the 1987 and 1994 that I have had several times. The 1992 is one of "the" white Burgundy drinking experiences. There have been intermittent "premox" problems but these Jean-Charles feels certain are due 100% to cork supplier (i.e. there are "good" and "bad" batches as the Domaine had separate suppliers - a common practice) and limited to 1995-2005 in my view. There is nothing before and nothing since where I have seen any problems. I say this from a stand point where my drinking experience is greater with this estate that almost any other white Burgundy estate.
I do not intend this to be a long post, I have written on these wines many times in the past and whilst I am honest enough to say I do not always understand the red Corton or give it the time (in maturity terms) in may well need, I love the Corton-Charlemagne for it's preciseness and moreishness - I always want another glass/bottle/magnum and ultimately that is the measure of a wine being great.
As in Burgundy we went red then white:
A splendid tasting!
I do not intend this to be a long post, I have written on these wines many times in the past and whilst I am honest enough to say I do not always understand the red Corton or give it the time (in maturity terms) in may well need, I love the Corton-Charlemagne for it's preciseness and moreishness - I always want another glass/bottle/magnum and ultimately that is the measure of a wine being great.
As in Burgundy we went red then white:
Corton Grand Cru 2009 – Lovely tight freshness, it is too early but there is a lot to love about the minerality here. A wine to look at again in 4-5 years and well beyond.
Corton Grand Cru 2014 – (cask sample which the Domaine do not like to do) I simply summed this up as “Vibrant”, there is so much energy and purity…will be exciting to follow.
Corton-Charlemagne Grand Cru 2011 – I love this wine. It showed so well. There is just a wonderful balance, opulent but so true to the Domaine. Some lemon short bread and easy persistence. Hedonistic even.
Corton-Charlemagne Grand Cru 2012 – Wow! This has so much potential. Coiled like the tightest of springs with a whiff of reduction and then so much power to the palate – this demands patience! It is a real shame that this crop was so small but may be that is where the magic comes from.
Corton-Charlemagne Grand Cru 2014 – (cask sample again) Focussed and fine with lots of minerality and so much drive, a little lime and saline too. Superb.
A splendid tasting!
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| Fascinating map of the hill of Corton. |
Labels:
2009,
2011,
2012,
2014,
Bonneau du Martray,
Corton,
Corton-Charlemagne
Thursday, 2 July 2015
Faiveley at The Square…
When Bazdad and Chaz ask you if you are free for a lunch at the Square you do what you have to do, move a few things around, to be there. I have been lucky enough to go racing at Goodwood with them and the lovely Dot for the last few years, it is always a highlight of the summer. We were a four with Thomas Parker joining. The event was the annual Faiveley lunch at The Square. I was intrigued as I do not know the wines and can only find that I have had two of them, as recorded on this blog. There were many familiar faces on other tables all of which made for a lovely atmosphere.
You never have to worry about the quality of the food at The Square, in all the many times I have been it has always been spot on. Some pictures are at the bottom of this post, the menu was:
So to the wines:
We started with Rully Les Villeranges 2013 as an aperitif, this was good, clean, fresh and with good green fruits as well as a nice lack of oak. Just what you want from Rully. As the food arrived we moved up a notch to Puligny-Montrachet 1er Cru La Garenne 2011. This was really impressive and for me the pick of the whites. A shade reduced - a good thing in my book - this had sweet white fruits and nice focus. Some apples but nicely ripe ones at that, a little decadence too, some smoke from the reduction. A good 2011 which promises to be a rewarding earlier drinking vintage. The final white was from magnum and was Bienvenues-Batard-Montrachet Grand Cru 2009. This was rich decadent, quite hedonistic, a little bit of oily reduction, some toffee and a little, slightly over ripe, apple. This is ready to go now, it'll keep but I see no real reason to.
We were then solidly into red country with Chambolle-Musigny 1er Cru Les Beaux Bruns 2012. A nicely rich Pinot nose, then a little crushed graphite, a smell I associate more with northern Rhone, Cornas?, than Burgundy, but not in a bad way. The palate had a little dryness but again richness, this felt more like the constituent parts than a complete wine and when it comes together there will be more charm and balance, at the moment it is slightly more Gevrey grit than Chambolle charm. The Latricieres-Chambertin Grand Cru 2008 that followed is from one of the 10 Grand Crus that they own. In brief it was really delightful, there was depth but also an almost flirty quality to it. All persistence and drive but with slightly degraded sweetness, absolutely perfect to drink now but the balance and sweetness will mean a bright future also. Really enjoyable.
Erwan Faiveley who spoke so well about the wines then introduced the last wine as being very much in his "Father's style". He was very respectful of his family but he clearly has a different idea of how the wines can be - drive, balance and elegance seem to be more his watchwords. The wine we finished with was - Corton 'Clos des Cortons Faiveley' 2000 - the nose reminded me of cheese rind or cheese wash, there was a very slight greenness which I wonder may have come from stems. This was robust and full and partnered the Epoisses very well.
For me it had been a really good look at the wines in splendid company. Bazdad, Chaz, Erwan - thank you!
You never have to worry about the quality of the food at The Square, in all the many times I have been it has always been spot on. Some pictures are at the bottom of this post, the menu was:
Canapes
Seared Bonito with Black Iberico Tomatoes, Hass Avocado and Smoked Salt
Fillet of John Dory with Hand Cut Farfalle, Chicken Oysters, Tarragon and Peas
Breast of Pigeon with Confit of Vegetables and Crousillant of Leg with Apricot
Glazed Iberico Pork Cheek with Coco Beans, Savoury Onions and Morcilla
Epoisses de Bourgogne
So to the wines:
We started with Rully Les Villeranges 2013 as an aperitif, this was good, clean, fresh and with good green fruits as well as a nice lack of oak. Just what you want from Rully. As the food arrived we moved up a notch to Puligny-Montrachet 1er Cru La Garenne 2011. This was really impressive and for me the pick of the whites. A shade reduced - a good thing in my book - this had sweet white fruits and nice focus. Some apples but nicely ripe ones at that, a little decadence too, some smoke from the reduction. A good 2011 which promises to be a rewarding earlier drinking vintage. The final white was from magnum and was Bienvenues-Batard-Montrachet Grand Cru 2009. This was rich decadent, quite hedonistic, a little bit of oily reduction, some toffee and a little, slightly over ripe, apple. This is ready to go now, it'll keep but I see no real reason to.
We were then solidly into red country with Chambolle-Musigny 1er Cru Les Beaux Bruns 2012. A nicely rich Pinot nose, then a little crushed graphite, a smell I associate more with northern Rhone, Cornas?, than Burgundy, but not in a bad way. The palate had a little dryness but again richness, this felt more like the constituent parts than a complete wine and when it comes together there will be more charm and balance, at the moment it is slightly more Gevrey grit than Chambolle charm. The Latricieres-Chambertin Grand Cru 2008 that followed is from one of the 10 Grand Crus that they own. In brief it was really delightful, there was depth but also an almost flirty quality to it. All persistence and drive but with slightly degraded sweetness, absolutely perfect to drink now but the balance and sweetness will mean a bright future also. Really enjoyable.
Erwan Faiveley who spoke so well about the wines then introduced the last wine as being very much in his "Father's style". He was very respectful of his family but he clearly has a different idea of how the wines can be - drive, balance and elegance seem to be more his watchwords. The wine we finished with was - Corton 'Clos des Cortons Faiveley' 2000 - the nose reminded me of cheese rind or cheese wash, there was a very slight greenness which I wonder may have come from stems. This was robust and full and partnered the Epoisses very well.
For me it had been a really good look at the wines in splendid company. Bazdad, Chaz, Erwan - thank you!
![]() |
| Glazed Iberico Pork Cheek with Coco Beans, Savoury Onions and Morcilla |
![]() |
| Fillet of John Dory with Hand Cut Farfalle, Chicken Oysters, Tarragon and Peas |
![]() |
| Breast of Pigeon with Confit of Vegetables and Crousillant of Leg with Apricot |
Labels:
2000,
2008,
2009,
2011,
2012,
2013,
Bazdad,
Bienvenues Batard Montrachet,
Chaz,
Corton,
Faiveley,
Latriceres-Chambertin,
The Square,
Thomas Parker
Saturday, 24 January 2015
DRC 2012's...I am biased but...
This is the first of three posts from the biennial meeting of the various Domaine de la Romanee-Conti agents from round the world. On the second morning we tasted the 2012's from bottle with 1 hour in the glass before tasting.
I have not commented on the colours here for two reasons, I am not good at it and in all honesty I do not feel it tells you a great deal at this stage.
My over-riding impression is of wines with
a wonderful balance of fruit density and proper/serious structure, I imagine
the vast majority will close down a fair bit in the next 2-3 years, this appears to me to be a vintage for the
long term, like the 2010’s. While there will be charm early I think these wines
need and demand time (more so than 2007, 2009 and 2011 for instance).
No Vosne-Romanee 1er Cru “Duvault-Blochet” was made in 2012 (nor in 2013). You may think given the name of this blog that this would be a disappointment but in honesty I like that it is not made each year. One day I would love to sit down and taste them all...
Corton
Charming, quite dark fruit, the nose is true to Corton but with charm. You can feel the whole bunch vinification. The palate
at this stage does not have the density, nor depth, of fruit that you get from
the nose. There is good grip but it is not overpowering. Complexity will come
with time for sure.
On re-visiting at the end of the tasting
and with more air the forest fruits were coming out.
Score: 17-17.5
Drink: 2020-2030
Echezeaux
A shade reductive, which I like, lovely "complete" nose with an earthy element, multidimensional. There is fruit and as
usual for the Domaine's Echezeaux it is red, it releases more and more with the air and swirling. The
palate is red fruited also, more delicately but it grows. There is a good structure,
not harsh but definite, very grown-up. I like this a lot, a very good
Echezeaux.
On re-visiting at the end of the tasting
and with more air it became more decadent and of course less reductive, the
fruit is ever so slightly degraded, real complexity – I’m very impressed.
score:18.5+
drink: 2021-2034+
Grands
Echezeaux
Less animal and more primary than Echezeaux
in character, though less expressive, may be the most muted of all the wines in
this tasting. Very complete, quite brooding and serious, alluring and academic.
On re-visiting at the end of the tasting
and with more air it made me think that this will go more to the savoury end of
the spectrum in time.
score: 18 – 18+
drink: 2022-2032+
Romanee-Saint-Vivant
I seem to love this wine more every year. I
also feel the purity of fruit character is the closest to that of
Romanee-Conti itself. Mellow yet precise red fruits hit you. There is a light
freshness of orange peel as well. Easier to assess and easier to love than
Grands Echezeaux. To counter the red fruit there is a gentle white pepper spice
that I often find in Romanee-Saint-Vivant, it never overpowers but always
balances the fruit. Very poised and attractive on the nose. It is though the
seriousness of the palate that I think really marks the outstanding quality of
this wine. Whilst the nose makes you flirt with it the palate makes you sit up
and pay attention. There is a depth of minerality on the palate that lifts the
complexity of the wine and makes it so moreish, a persistent and fine structure
here that almost goes unnoticed but is there as a serious frame to the lovely
fruit. As might be obvious I have really rather “fallen” for this wine.
On re-visiting I was delighted to have all
the above confirmed, this is a superb Romanee-Saint-Vivant – seriousness to
balance the attractiveness.
score: 18.5 – 19
drink: 2022-2035++
Richebourg
Tasting and reveling in the differences
between Romanee-Saint-Vivant and Richebourg is one of the greatest parts of any
tasting with the Domaine’s wines. Darker-fruit, more cherried and with some
damson there is a certainty about Richebourg a rugged confidence, just short of
swagger and so it is here. The palate shows a little less weight of fruit than
the nose, not quite so brooding, more charm. The structure is clear but ripe.
On revisiting I found the biggest
difference of all the wines, some animal a little graphite and cool savoury
minerality as well as a good structure, may be the sleeper?
score: 18 - 18.5+
drink: 2024 – 2036++
La
Tache
I got a tiny note of “grain” or as I noted,
popcorn “unpopped”, immediately the glass was swirled it went. La Tache is so
often the “confident senior sibling” and so it was here. The glass that was
most empty at the end of the tasting. I find this often the hardest to describe
but then tend to waffle. There is an earthy power, some links to Echezeaux here,
that is very La Tache, this is expressively complex, more “sharp minded Bon
Viveur” less the “intense academic”…There is a lovely structure a little mouthwatering
dryness that leads to a dash of pepper, pink not white, herbs and gentle spice.
With more air it gets more complete and harder to describe, this is a serious
La Tache for the long term but as ever it is also charming and welcoming.
On re-visiting the above was just
confirmed.
score: 18.5-19+
drink: 2022-2036+
Romanee
Conti
The lift of fruited excellence that you see
in Romanee-Saint-Vivant with some of the earthy complexity in the background
that was evident in Echezeaux and La Tache, lovely. A striking balance of black
and red fruits, powerful and brooding yet not too closed or too tense. This is
serious, a keeper. There is sweetness but it is kept in check with a persistent
and definite, if lightly worn, structure. To say the integration of the fruit,
structure and texture is perfect is too technical but so true.
On revisiting there is so much depth and
complexity, near perfect.
score: 19.5+
drink: 2024-2040+
Le
Montrachet
The colour is confusing as everything is
there, flashes of green, yellow, gold even. Real power and almost a spritz of
youth. There are notes of brine and lowland malt mixed with white flowers and
yellow fruits that stop just short of the tropical. The palate is so lively, so
driven and focused, as was commented there is an almost Corton-Charlemagne tension like, verve and drive to the attack then the tongue is left in no doubt that this is
Montrachet. There is an impression of sweetness and a textural weight to come.
My hand written notes finish with “Epic potential”. This may well be a
legend…so sad that there is so little but may be that plays a part?
score: 19-20
drink: 2019 – 2032++
Were I to pair the reds on the basis of
similarities of overall character it would be easy to my mind:
Corton
with
Richebourg
Echezeaux
with La
Tache
Romanee-Saint-Vivant
with
Romanee-Conti
As always, a privilege to taste the whole line-up and even more so to do it in Vosne-Romanee itself.
Labels:
2012,
Corton,
Echezeaux,
Grands Echezeaux,
La Tache,
Le Montrachet,
Richebourg,
Romanee Conti,
RSV
Saturday, 1 March 2014
Domaine de la Romanee Conti 2011's
Friday the 7th February was the day for one of the annual treats - the Press Domaine de la Romanee Conti Tasting. I will write my views on the wines but as I work for the agent I am (very) biased. Mind you what I think is of little consequence to their success but I feel it is important, if only for myself, to try and note my impressions.
Corton Grand Cru - Comfortably the most Corton of the three that have been produced. A gritty yet somehow classy structure. A darker fruit character. Very poised and impressive - 17.5
Echezeaux Grand Cru - Impressive this year, sometimes I feel it gets a little over shadowed but I really liked it here. Pure primary red fruits after the Corton's darker ones. A little spice in the mix also, both open and ready as well as potential serious, interesting to follow - 17.5
Grands Echezeaux Grand Cru - I said last year that after 14 years of tasting this wine on release I was finally starting to understand it, this continued in 2011. It was more masculine than Echezeaux, a little more obviously serious also, there was a fruit character that showed more richness and darkness than Echezeaux, again quite a sleeper (like '10), one to watch - 17.5-18 (this may prove conservative)
Richebourg Grand Cru - Darker fruit, as always more brooding and bigger with definite grip, a wine with a very wide drinking window. Very rich and also a little drier. I always find that I feel guilty for not being more positive with Richebourg - 17.5-18.5
Romanee Conti Grand Cru - It may sound silly but it is a "feeling" and a texture you get with Romanee Conti as much as a taste or aroma. It almost says "I'm all here but I'll come out when I want to". Exquisite balance and poise and plenty of structure but not an obvious type of structure - 19
With Lunch afterwards a it has become a tradition (long may it last!) to taste the Montrachet which this year was painted as more of a "Watercolour" to the "Oils" of 2010. There is often a hedonistic edge of Botrytis about the Montrachet and there was a little of that but the impression you are left with is more of balance and a real understanding that you mustn't try too hard in 2011. 18-18.5
Only another year to wait then….
To following on from the 2009's and 2010's is quite a task. It is very fair to say that there isn't the sexiness of the 2009's or the out and out class, poise and structured precision of the 2010's but these wine stood up very well. Very Pinot and with good balance and grace. I would imagine they will hit their plateau before either '08, '09 or '10.
A small note for accuracy I tasted at between 7.45-8.10 am as I was also checking the bottles for the tasting. We always serve them very cool, as they would be served at the Domaine. Given the name of this blog it is important to note that there is a 1er Cru Cuvee Duvault Blochet in 2011 but that it will only be sold domestically in France (the same happened with the 2004). A shame if a slightly understandable one…may be one day I can organise a tasting of all the DB's.
There simply wasn't the time for long notes, so actually they are more comments:
Echezeaux Grand Cru - Impressive this year, sometimes I feel it gets a little over shadowed but I really liked it here. Pure primary red fruits after the Corton's darker ones. A little spice in the mix also, both open and ready as well as potential serious, interesting to follow - 17.5
Grands Echezeaux Grand Cru - I said last year that after 14 years of tasting this wine on release I was finally starting to understand it, this continued in 2011. It was more masculine than Echezeaux, a little more obviously serious also, there was a fruit character that showed more richness and darkness than Echezeaux, again quite a sleeper (like '10), one to watch - 17.5-18 (this may prove conservative)
Richebourg Grand Cru - Darker fruit, as always more brooding and bigger with definite grip, a wine with a very wide drinking window. Very rich and also a little drier. I always find that I feel guilty for not being more positive with Richebourg - 17.5-18.5
Romanee-St-Vivant Grand Cru - Overt and really quite expressive, somehow looser in structure, also more sweetness. Feminine and pretty as ever but the depth continues to increase each year. There is no need to argue about it but people do tend to be in the Richebourg camp or the Romanee-St-Vivant camp and I am definitely the later - lovely, lovely wine that it would never be a shame to drink. 18-18.5
La Tache Grand Cru - Quite extravagant, lots to "see", amazing depth especially on the palate. Rich but not heavy, lasting spice. Managing to do the high notes of RSV but with the underlying depth of Richebourg, impressive wine - 18.5-19
With Lunch afterwards a it has become a tradition (long may it last!) to taste the Montrachet which this year was painted as more of a "Watercolour" to the "Oils" of 2010. There is often a hedonistic edge of Botrytis about the Montrachet and there was a little of that but the impression you are left with is more of balance and a real understanding that you mustn't try too hard in 2011. 18-18.5
Only another year to wait then….
Labels:
2011,
Corton,
DRC,
Echezeaux,
Grands Echezeaux,
La Tache,
Le Montrachet,
Richebourg,
Romanee Conti,
RSV
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